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British cuisine

'British Cuisine' - 7 New Result(s)
  • Fish and chips by the Seine: French foodies embrace British cuisine
    Fish and chips by the Seine: French foodies embrace British cuisine

    The hottest restaurant in Paris is a fish and chip shop - and battered cod is not the only British fare making waves in FranceWafting by the Canal Saint-Martin in the 10th arrondissement of Paris ...

  • Toad in the Hole is Uniquely British Comfort Food
    Toad in the Hole is Uniquely British Comfort Food

    The British like to mock what they love best. My personal favorite is toad in the hole.

  • 6 Goan Desserts You'd Love to Binge on the Next Time You Are in Goa
    6 Goan Desserts You'd Love to Binge on the Next Time You Are in Goa

    Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.

  • 8 Yummy Canadian Dishes You Haven't Tried Yet
    8 Yummy Canadian Dishes You Haven't Tried Yet

    Think crispy French fries, generously slathered with a brown gravy and topped with melting cheese curd. Need we say more?

  • Cider vinegar | Storecupboard challenge
    Cider vinegar | Storecupboard challenge

    Cider vinegar: we've all got some languishing at the back of the cupboard. Master chef Jason Atherton offers some suggestions for how to put it to good use ...Vinegar has been prevalent in British cuisine ...

  • Must Try Sweet & Savory Treats at the New Harry Potter Park
    Must Try Sweet & Savory Treats at the New Harry Potter Park

    Food at the new Wizarding World of Harry Potter-Diagon Alley park at Universal Orlando Resort is based on traditional British cuisine, with some unusual twists inspired by the Harry Potter books and films. And it's ...

  • Easy Dessert Recipe: How To Make Bread And Butter Pudding - A Classic Anglo-Indian Dessert
    Easy Dessert Recipe: How To Make Bread And Butter Pudding - A Classic Anglo-Indian Dessert

    Bread and butter pudding is a quintessential dish in British cuisine where a layer of bread and butter is baked with raisins and an egg custard layered on it.

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