News that sales of brown sauce have fallen provoked a huge reaction from Guardian readers, but its not the only once-loved condiment to now be banished to the back of the cupboard.
Brown sauce maintained its place in Britain's affectations for decades - until now, when sales are reportedly down by 19%.
Yo, dudes! This month, How to Eat is saluting an American classic, the hotdog. But should it be beef or pork? In a bun or baguette? Eaten with champagne or beer? And smothered in mustard ...