This bruschetta recipe combines the freshness of cucumber with the tanginess of tomatoes. The recipe is so easy that anyone can make it.
Pronounced as 'brew-sket-ah', it is an Italian classic dish, popularly enjoyed with wine or during high tea.
Pav Bruschetta is an innovative way to combine old favourites: cheese, garlic, tomato, basil and bread. Find out how you can make this unique starter in less than 10 minutes.
Mango-Avocado Bruschetta: We let go of the classic toppings and give it a more sweet and creamy taste with mangoes and avocados!
The recipe shared by fitness expert Yasmin Karachiwalla uses ingredients such as basil, tomatoes and garlic.
Bruschetta is an exercise in getting the basics right; balancing the flavour, texture and temperature of simple ingredients to create something greater than the sum of its partsThis column is about learning to cook - ...