Burrata cheese recipe: Chefs use an elaborate process to make authentic burrata cheese but we can make burrata cheese that looks and tastes almost the same as the one you see in restaurants.
Both, mozzarella and burrata cheese, are popular for their semi-solid texture and creamy taste but they are different. Read on to know what Chef Parul Pratap explained about the two kinds.
Her “food coma” was caused by a burrata salad with kale leaves and cherry tomatoes.
Vijay Deverakonda was seen relaxing and enjoying a plate of what looks like burrata, with coffee and a glass of wine on the sides. Read on to know more.
D'Oliva introduced an all-new Burrata menu and here's what all I tried.
Tara Sutarias salad featured a combination of spinach, cherry tomatoes, prosciutto, melons, and a big ball of burrata cheese at the centre.