Cabbage is a cruciferous vegetable that is low in calories, low in carbohydrates and rich in fibre, vitamins and antioxidants.
Cabbage stuffed with pork meat is cooked in a delicious, rich, flavourful broth, which is then served with a generous topping of sour cream that only makes the culinary experience all the more enticing!
If you think cabbage is just another bland vegetable, let us change that thought for you. Try on 5 these low calorie cabbage recipes for you weight-loss diet.
While some of the dishes have gained popularity across the globe, some have rooms to explore. One such dish remains kootu.