Cacao

Cocoa and cacao may sound similar, but they differ to a great extent. Here's a list of key differences to help you understand their distinctions.

There's still a lot of debate about the health benefits of dark chocolate but the jury is out on the health benefits of cacao nibs.

For decades, researchers have worked to improve cacao fermentation by controlling the microbes involved.

Fans of dark chocolate would definitely be drawn to the bar first, which boasts of no less than 85 per cent cacao

Happy World Chocolate Day! Do you know how this favourite treat of ours is actually made? Read on to know more about the journey of chocolate - from bean to bar!

Good food can bring strangers to a table. But in Palmar Grande, a town in the Dominican Republic, it's doing something even more powerful: It's creating social and economic change.

This World Chocolate Day 2016, let's show some love for white chocolate, an ingredient which is often touted as fake chocolate.

As we are set to welcome the summers of 2020, here's an easy recipe of chocolate ice cream that you can any day make at home.

While we don't really need reasons to love chocolates, the following facts related to them will make you want to grab one right now and some may just help you learn more about them

Crisps, wedges, fries or frites - I have never met a chip I didn't like. Except those unnecessary pie and sauce flavoured onesFoie Gras? Lobster? Hand made 70% cacao chocolate truffles with gold leaf? Grain ...