Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine.
A preparation of milk, sugar and parsai. Parsai is a rice like ingredient, permissible to consume during the Navratra fasts (vrat).
Crispy rice and masala fish tikkis, deep fried and served with spicy garlic chutney.
About Scheherazade Biryani Recipe: Traditional Iranian style biryani layered with marinated fish and fried onions. Topped with raisins and cashews. The aroma of rose water is beautiful in this biryani recipe.
Rice cooked with homemade paneer and saffron. A treat for the eyes and perfect for celebrating any festive occasion.
What spaghetti is to Italians, rajma chaawal is to most North Indians. It is the ultimate comfort food. Here are four rajma recipes -