Champaran mutton recipe: Champaran mutton is known by a slew of names, some call it 'ahuna mutton', while some call it 'matka gosht'.
Succulent meat chunks marinated and cooked in a pool of spices and herbs, this rich and robust mutton and chicken curry hailing from East India is a hit across seasons!
The Chhaunk brings to you the finest Bihari cuisine in the city. The restaurant is always buzzy and is famous for its authentic chutneys and littis that will just melt in your mouth.
Try these 7 rich and robust mutton curries to fire up your palate, this winter season.
The actress shared a picture of her rich mutton curry on Instagram and it's left us craving for some too
Pankaj Tripathi was recently seen making litti with others in his village in Bihar's Gopalganj district.