A staple in North Indian cuisine, chana masala is made of chickpea, boiled and cooked in spicy gravy. We have found some easy versions of the dish.
Bhagyashree shared a chana masala recipe and you should try it as well.Read on for details.
Chana tikka masala is a vegetarian version of the popular chicken tikka masala dish. In this recipe, roasted chickpeas are cooked in a delectable tikka masala gravy.
Chana Masala Recipe: This recipe is ideal for a lavish breakfast, lunch or dinner. You can pair it with piping hot poori or rice.
Protein-rich hara chana masala sabzi is more like bhurji made with boiled and mashed hara chana along with mashed boiled potato.