A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, ...
Who would have thought that the humble amaranth could be transformed into something so delicious? A gluten free tikki made with amaranth seeds and stir fried vegetables that is sure to please your taste buds.
Top 5 Indian Superfoods To Stay Cool This Summer
So what are the summer superfoods that we should be putting on your tables right now? Here are five of my favourites -
7 Classic Veg Recipes From Uttar Pradesh That'll Win You Over
Veg recipes: It takes a discerning diner to appreciate the sheer genius put in some of these dishes. Here are some of our most favourite vegetarian dishes from Uttar Pradesh that never ceases to amaze ...