Chewy

Dry or chewy mutton is far from appetising. With these hacks, you will learn how to cook the meat in an easy and effective way.

With this genius cooking tip, you'll never have to settle for hard or chewy paneer again.

Here's a cookie with crisp and sturdy edges and a chewy centre with a sharp but deep coconut-y flavour.

They are sticky, chewy, sweet and are considered as superfoods; dates are power-packed with health promoting nutrients.

For every person who loves paneer, here are some tips to keep handy. We got you one secret ingredient that can help keep your paneer soft and fluffy.

Whether you're a foodie or just curious, the differences between adai and dosa are sure to fascinate.

Crispy thin-crust pizzas smeared with fragrant sauces and chewy cheeses are popping up in menus across town. Bye bye, deep pans. Sonal Ved digs into five versions of this fad and rates the pizzas on ...

Dried plums are not just sweet, succulent and chewy - they also help you to build strong bones.What would you prefer: a prune or a dried plum? They're the same thing, of course, but the ...

Most of us obsess over flavour of everything from ice cream to chocolate - but the professionals know that crispiness, creaminess and chewiness is just as important."The magic begins here," reads the website for Ingredion, ...

Forget all the bad, soggy oatmeal cookies you've ever had. Picture instead a moist-centered, butterscotch-imbued, crisp-edged cookie flecked with nubby oats. Add to this the fragrant nuttiness of toasted coconut. Then subtract any chewy raisins ...