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Chhena

Chhena - 7 News Result(s)
  • Indian Cooking Tips: How To Make Chhena Cake - A Quick-Fix For Your Sweet Cravings
    Indian Cooking Tips: How To Make Chhena Cake - A Quick-Fix For Your Sweet Cravings

    This chhena cake recipe is inspired from chhena poda - the famous sweet dish of Odisha.

  • Chhanar Bora Recipe: You Have To Try These Crispy-Soft Bengali-Style Chhena Pakora
    Chhanar Bora Recipe: You Have To Try These Crispy-Soft Bengali-Style Chhena Pakora

    Chhena has a unique taste of its own which dominates the flavours of this fritter. It is simple, mildly spiced, yet quite addictive - leaving you want for more.

  • Watch: This Chhena Kofta Curry Recipe Spells Indulgence - Recipe Video Inside
    Watch: This Chhena Kofta Curry Recipe Spells Indulgence - Recipe Video Inside

    Here we found one such unique chhena kofta recipe that helps you get a vegetarian variation of the popular egg devil of Bengal.

  • Chhena Poda: The Showstopper Dessert of Odisha Cuisine
    Chhena Poda: The Showstopper Dessert of Odisha Cuisine

    Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision.

  • Diwali 2021: 5 Chhena-Based Sweets To Prepare At Home This Festive Season
    Diwali 2021: 5 Chhena-Based Sweets To Prepare At Home This Festive Season

    Diwali 2021: Chhena is one ingredient that is most commonly used across many Indian sweets. Here are some of the best chhena based desserts you can prepare this Diwali.

  • Ayushman Khurana Gave A Shoutout To This Indian Cheesecake From Odisha: Have You Tasted It Yet?
    Ayushman Khurana Gave A Shoutout To This Indian Cheesecake From Odisha: Have You Tasted It Yet?

    Ayushman Khurana was performing in Bhubaneshwar recently and he posted the picture of the chhena poda, popularly known as the Indian cheesecake. Have you tried it yet?

  • Where and What to Eat in Odisha (Orissa)
    Where and What to Eat in Odisha (Orissa)

    Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.

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