This chhena cake recipe is inspired from chhena poda - the famous sweet dish of Odisha.
Chhena has a unique taste of its own which dominates the flavours of this fritter. It is simple, mildly spiced, yet quite addictive - leaving you want for more.
Chhena is one ingredient that is most commonly used across many Indian sweets. Here are some of the best chhena based desserts you can prepare this Diwali.
Literally meaning burnt cheese, this desi cheesecake might not look like its come out of a gourmet patisserie, but it does require precision.
Ayushman Khurana was performing in Bhubaneshwar recently and he posted the picture of the chhena poda, popularly known as the Indian cheesecake. Have you tried it yet?
Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.