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Warm Mushroom Salad Recipe
The out of the box contrast of warm sautéed mushrooms with fried onions brings sophistication to this terrific salad. Made with truffle oil, this great dish develops amazing flavors when cooked with soy sauce.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Warm Mushroom Salad
- 50 gm fresh cepe mushroom
- 50 gm fresh shitake mushroom
- 10 gm fresh button mushroom
- 20 gm fresh shimji mushroom
- 1 fried onion
- 2 ml truffle oil
- Salt as per taste
- 1 tsp dark soy
- 1 tsp light soy
- 1/2 tsp spring onion
- 10 ml oil
How to Make Warm Mushroom Salad
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1. Soak the entire mushroom for 2 hours, and then slice all of them.
2.
2. Add mushroom in wok and toss them until it becomes dry.
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3. Add oil in wok along with fresh dry mushroom, light soy, dark soy, and salt, toss it for a while.
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4. At last add spring onion, and truffle oil.
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5. Garnish with fried onion.