Warm Mushroom Salad Recipe

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Warm Mushroom Salad
  • Chef: Jack Aw Yong
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The out of the box contrast of warm sautéed mushrooms with fried onions brings sophistication to this terrific salad. Made with truffle oil, this great dish develops amazing flavors when cooked with soy sauce.

Ingredients of Warm Mushroom Salad

  • 50 gm fresh cepe mushroom
  • 50 gm fresh shitake mushroom
  • 10 gm fresh button mushroom
  • 20 gm fresh shimji mushroom
  • 1 fried onion
  • 2 ml truffle oil
  • Salt as per taste
  • 1 tsp dark soy
  • 1 tsp light soy
  • 1/2 tsp spring onion
  • 10 ml oil

How to Make Warm Mushroom Salad

  • 1.1. Soak the entire mushroom for 2 hours, and then slice all of them.
  • 2.2. Add mushroom in wok and toss them until it becomes dry.
  • 3.3. Add oil in wok along with fresh dry mushroom, light soy, dark soy, and salt, toss it for a while.
  • 4.4. At last add spring onion, and truffle oil.
  • 5.5. Garnish with fried onion.