How to Make Warm Mushroom Salad
1.1. Soak the entire mushroom for 2 hours, and then slice all of them.
2.2. Add mushroom in wok and toss them until it becomes dry.
3.3. Add oil in wok along with fresh dry mushroom, light soy, dark soy, and salt, toss it for a while.
4.4. At last add spring onion, and truffle oil.
5.5. Garnish with fried onion.