How to Make Wok Tossed Asparagus in Mild Garlic Sauce
1.1. Boil the water, blanch asparagus, porcini and keep aside.
2.2. Heat oil and add the chopped garlic.
3.3. Add vegetables and mushroom toss it and add stock.
4.4. Adjust seasoning along with potato starch to thicken sauce.
5.5. Garnish with fried onion and serve hot.