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Wok Tossed Asparagus in Mild Garlic Sauce Recipe
- Jack Aw Yong
An easy to make salad made with asparagus and porcini tossed in a sweet and garlicky sauce.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Wok Tossed Asparagus in Mild Garlic Sauce
- 200 Gram Asparagus
- 1 fried onion (medium)
- 1/2 tsp breakfast sugar
- 10 ml potato starch
- 20 ml stock vegetarian
- 20 gm porcini
- Salt to taste
- 50 ml oil
How to Make Wok Tossed Asparagus in Mild Garlic Sauce
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1. Boil the water, blanch asparagus, porcini and keep aside.
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2. Heat oil and add the chopped garlic.
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3. Add vegetables and mushroom toss it and add stock.
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4. Adjust seasoning along with potato starch to thicken sauce.
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5. Garnish with fried onion and serve hot.