Researchers have found a way to make fat-free versions of chocolate delicious.
Swiss chocolatier Barry Callebaut claims to have produced naturally pink chocolate from ruby cocoa beans, called pink chocolate.
In some good news for chocoholics, an Indian-origin chocolatier claims to have created low-fat chocolates that contain as little as 20 calories a bar. London-based Aneesh Popat's recipe ditches high-calorie ingredients such as butter, cream ...
Chocoholics, rejoice! Scientists have found that consuming flavanol-rich cocoa products such as dark chocolates may benefit cardiovascular health.
Be it as a breakfast dish or a tea-time snack or post-dinner dessert, a muffin never fails to please the chocoholics at any-time of the day.