Do you love the flavour of Swiss chocolates more than those from Indonesia? You can thank the diverse yeast population for that particular taste
If you are a chocolate fan, this could be your dream job. A Scottish firm is on the hunt for a chief chocolate taster who will be paid in monthly supplies of chocolate bars.
We can't keep our hands or our hearts off them and like to believe that after water, chocolates are next in the list of 'life-sustaining elements.' Our chocolate craze does come with some scientific backing, ...
We associate roundness with sweet tastes and angular shapes with bitterness. The Dairy Milk recipe is unchanged, but have you detected a difference since the corners were smoothed off?How time flies. A whole year has ...
Too salty, too sweet or flat-out just too Vegemite-y? Guardian Australia samples a block of chocolate laced with yeast extract.