
Churma is a sweet dish made with a mixture of wheat flour, ghee, and sugar or jaggery. Its consumption is considered beneficial during winters, as both ghee and jaggery are nourishing for the body.

Dal Baat Churma Recipe: As the name suggests, there are three components to this dish, each competent enough to stand on its own. Together, however, they create magic.

Dal Bati Choorma is a popular dish from Rajasthan that brings together a burst of flavours in three-in-one dish.

From Rajasthan's festive spread to Bihar's rustic litti chokha and Madhya Pradesh's comfort food, here is a regional guide to these iconic Indian comfort food dishes.

Nadru churma is easy to make and are super delicious, and the best part is that it can be prepared at home in a jiffy.

If you love trying every cuisine, here we bring you 5 Rajasthani recipes that can be great to add to your lunch menu.