Clam
Goa begins probe into the strange mass death of clamsThe Goa government has launched an investigation into the mysterious death of a large number of clams, a well-known seafood delicacy, in a river near Panaji. The investigation was launched after reports about the strange ...
- Watch: Sameera Reddy And Mother-In-Law Get Cooking A Spicy And Sassy Goan Masala
Sameera Reddy shares a super fun cooking video with her mother-in-law. The duo prepares a rich and flavourful masala you can use in both vegetarian and non-vegetarian dishes.
- The Weekend Cook: Thomasina Miers' Spanish-Style Clams with White Beans and Chocolate Rye Cake
Clams with pasta is the go-to classic, but I prefer them with white beans. Plus why the addition of rye flour to chocolate cake mix is a real revelation.
- Warm Up With Quick-And-Easy Pasta And Clams
Winds blow through bare tree limbs, chilling you to the bone, making you long for bowls of hot, comfort food. Of course, a microwavable meal might be in your kitchen, but a freshly cooked meal ...
- Sea Bottom Repository of Life-Saving Drugs: Study
The next class of powerful life-saving drugs may be residing at the sea bottom -- with molluscs, a category that includes snails, clams and squid, and their bacterial companions, the likely source of the next ...
- Water Pollution Threatens Goan Shellfish
The next time you want to savour a spiced, crunchy fried mussel or fancy some coconut-laced clam curry while lounging in a Goan beach shack, you might have to really try your luck!Recently, the Goa ...
- Smoky, Juicy Mussels and Clams Pop on the Grill
By this late in the season, all the usual suspects have probably done time on your grill: the requisite burgers and hot dogs; steaks, chops and loins; vegetables of many colors. Maybe even a slab ...
- Olive Oil For Baking? Go Ahead, You Won't Taste It
It's fine for your spaghetti with clam sauce, your ratatouille, your paella valenciana. But pastries? Cakes? Cookies? Don't they fall apart? Don't they taste peculiarly of olive oil?
