Cocoa beans

Cocoa butter is extracted from cocoa beans which are quite rich in natural fats. They are usually grown in the tropical regions. When it comes to cocoa butter, it is velvety in texture and has ...

Cocoa beans used to make liquid chocolate also served as a barter currency for the exchange of food and clothes during the 1900 BC.

The future may be bitter for chocolate lovers unless cocoa producers step up their output dramatically to satisfy an expected surge in demand from emerging market countries, an industry executive warns.Juergen Steinemann, head of Barry ...

This by-product of chocolate production can help reduce carbon emissions and more. Here's how it works!

Latin America, the birthplace of cocoa, trails far behind West Africa in terms of production, but an increase in world demand - notably in Asia - could give the region a needed boost. The cocoa ...

Nestle has launched a new chocolate bar, which uses the pulp of the cocoa fruit as a sweet substitute for added sugar.

The unending story of chocolate begins with cocoa trees that grew wild in the tropical rainforests of the Amazon basin and other areas in Central and South America for thousands of years

Swiss chocolatier Barry Callebaut claims to have produced naturally pink chocolate from ruby cocoa beans, called pink chocolate.

As per health experts, adding dark chocolate to our diet may benefit our overall health.

While many of us believe that quality chocolates can only be brought from International brands, a Kerala based company is here to prove you wrong as they reach new heights by being the first Indian ...