Cognition

Functional foods are excellent for boosting brain health, so lets discover the top options and tasty ways to incorporate them into your meals.

A new study by researchers at National University of Singapore (NUS) has found that older people who consume more than two standard portions of mushroom per week, have half the risk of developing cognitive impairments.

A new study found no evidence to prove that brain games increases one's overall cognitive abilities, thus raising speculations if these games are helpful at all.

It was found that individuals who consumed these healthy foods scored higher in the tests of verbal fluency - an important characteristic of cognitive functions.

A new preliminary study has said that extremely low-carb diets may lead to accelerated ageing and may even dull cognition.

While eggs contain high levels of dietary cholesterol, they also provide nutrients beneficial for cognitive function, said the team from University of California San Diego.

Cognitive psychologists at the Leiden University in Netherlands, believe that meditation can have long-lasting benefits on human cognition. This could even include the way conceive new ideas. Lorenza Colzato and Dominique Lippelt stress upon the ...

Fathers play a surprisingly large role in their child's development -- from language and cognitive growth in toddlerhood to social skills in fifth grade, a new study has found.

Individuals suffering from bipolar disorder or depression treated with a hormone best known to boost performance in sportspersons may also improve their cognitive functioning, a study has found.

According to a new study, men who use cocaine at the time of conceiving a child may increase the risk of their sons developing learning disabilities and memory loss.