Cookbooks

If you had never bought a cookbook before this year, the crop of 2016 could build a first-rate culinary library, you'll want to look through this list, too, with an eye toward replacing a few ...

"Les Dners de Gala" is a reminder of : a surreal cookbook focused on classic and extravagant French recipes.

Anyone with a hankering for hash of snails or powdered duck or a host of other centuries-old British cookery should be plenty pleased with this year's James Beard Foundation cookbook of the year.But for the ...

A Twitter user suggested a 'herb cookbook' for single people, and here's why the tweet resonated with thousands of users across the platform.

If you have ever wanted to prepare a meal of kangaroo brains fried in emu fat with a side dish of roasted wombat, there's a cookbook in Australia just for you. The "English and Australian ...

Dutch-based scientists, chefs and artists launched the world's first cookbook for lab-grown meat - serving up a bizarre assortment of test-tube dishes including roast raptor leg, dodo nuggets and in-vitro oysters."The In Vitro Meat Cookbook" ...

A host of Bollywood celebrities like Vidya Balan, Sonakshi Sinha and Neha Dhupia, as well as Hollywood biggies are set to share their favourite vegan recipes for a book titled "The Bolly Holly Vegan Cookbook".Poorva ...

"On The Kabab Trail" by restauranteur and foodie Manish Gujaral has won the Gourmand Cook Books Award for the best foreign cuisine cookbook in India and is now in line for an international award."On The ...

Chef Marlene Matar reminds us of the city's culinary glory in her new "The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria",

"This is peasant soup," say the authors of a new cookbook featuring the foods of Sicily, and I'm sure they meant that in the nicest way. The recipe calls for inexpensive ingredients and whatever vegetables ...