Bread pakora can be made super crisp with some tips and tricks. Here's what you can try!
No-Fry Bread Pakora with Chutney: The combination of crispy bread pakoras and tangy Punjabi chutney is a match made in monsoon heaven.
While rainy season cravings extend to kachori, fries, and aloo bonda, crispy bread pakora with green and sweet chutney is a classic combination that's hard to resist.