
Every time milk goes bad, we often think to make paneer with it. But here we bring you some recipes with which you can easily make use of curdled milk in other recipes.

Don't worry, we have found some of the ways in which you can utilise it for a scrumptious breakfast. Take a look below.

Whether you are boiling milk for a recipe, stirring it into something acidic, or simply heating it for a warm drink, there are tried and tested ways to keep it smooth and silky.

We say the best way to judge if you want to drink the milk is by the smell. If the milk does not have any off-putting smell or taste, you can still use it.

Paneer Nutrition: Paneer is an important part of the Indian cuisine, and like any other food, is nourishing and healthy when taken in the right amounts. Not to forget, it is super delicious as well.

High-Protein Diet: If kept properly, it can be stored in the refrigerator for up to 5-6 days. All you need to do is to bring the water to room temperature and pour it in a ...