Custard Apple Rabdi recipe: It's a luscious sweet which requires just four simple ingredients and can be whipped up in no time.
Commonly known as ramphal, sharifa or sitaphal in India, custard apple finds favour with many fruit lovers for its sweet taste and creamy texture.
Custard Apple (Sharifa) Kheer is quite similar to any other kheer recipe you may have prepared. However, the taste is more interesting and unique.
Mira Kapoor revealed that Custard Apple is her favourite fruit, and here are some fun recipes you can make with the seasonal delight.
Rujuta Diwekar reminded her Instagram followers that custard apple fruit is in season right now and therefore, it is the right time to stock up on it.
This homemade custard apple is delicious and healthier than store-brought ice creams. Enjoy this flavourful dessert till this fruit is around this season.
India is bestowed with exotic fruits; one of them being custard apple, also known as sitaphal or sharifa in Hindi. Custard apple has a unique taste, essential nutrients and various impressive health benefits.
Custard apple is grown widely during the early winters, this tropical fruit is fleshy with unique taste, aroma and texture and multiple black inedible seeds.
While the custard apple has countless health benefits like being rich in antioxidants and minerals like calcium and potassium, its leaves are equally nutritious. They are prized for their health benefits especially in Ayurveda.
"Sitaphal for me. Custard or sugar apple for thee," she wrote in the caption to the photo she posted on Instagram.