Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts.
This melt-in-the-mouth Indian dessert is commonly found in North India and is the perfect balance of soft and crunchy.
Aditya Bal cooks a thick creamy kheer made with rice, custard apple and loads of nuts in Maheshwar.
Commonly known as ramphal, sharifa or sitaphal in India, custard apple finds favour with many fruit lovers for its sweet taste and creamy texture.
India is bestowed with exotic fruits; one of them being custard apple, also known as sitaphal or sharifa in Hindi. Custard apple has a unique taste, essential nutrients and various impressive health benefits.
While the custard apple has countless health benefits like being rich in antioxidants and minerals like calcium and potassium, its leaves are equally nutritious. They are prized for their health benefits especially in Ayurveda.