Deliciously smooth and creamy, this custard apple kheer is one of the most comforting desserts.
This melt-in-the-mouth Indian dessert is commonly found in North India and is the perfect balance of soft and crunchy.
Aditya Bal cooks a thick creamy kheer made with rice, custard apple and loads of nuts in Maheshwar.
A creamy thick concoction made of custard apple, peach, soya milk, ice cubes and some mint leaves.
While the custard apple has countless health benefits like being rich in antioxidants and minerals like calcium and potassium, its leaves are equally nutritious. They are prized for their health benefits especially in Ayurveda.