Dahi baingan, or as they call it dahi baigana, is a sour side-dish, referred to as 'khatta', usually served alongside an Odia thali.
Ahcaari dahi baingan: There are many people who don't like baingan (or aubergine or brijnal). If you are one of those, you must still try this recipe because it presents baingan in a never-seen-before avatar.
From smoky Baingan Bharta to comforting Brinjal Aloo and crunchy Brinjal Chips, this veggie shows up in so many forms.
Our love for yoghurt has made us shortlist some delicious vegetarian curries that you can make with a bowl of fresh dahi.