Dahi baingan, or as they call it dahi baigana, is a sour side-dish, referred to as 'khatta', usually served alongside an Odia thali.
Ahcaari dahi baingan: There are many people who don't like baingan (or aubergine or brijnal). If you are one of those, you must still try this recipe because it presents baingan in a never-seen-before avatar.
Our love for yoghurt has made us shortlist some delicious vegetarian curries that you can make with a bowl of fresh dahi.