Open the fridge in any Indian household and one thing you can always find is a bowl full of fresh yoghurt! Often known as dahi in our house, this white, creamy and cold dish is a versatile cooking ingredient. We add a little sugar to it and we get the go-to desi dessert "dahi cheeni". Mix in some spices and veggies and we get delicious raita to pair it with our biryani or pulao. And the versatile dahi can be used to prepare curries too. Our love for yoghurt has made us shortlist some delicious vegetarian curries that you can make with a bowl of fresh dahi. These veg dahi curries will give a refreshing and delicious meal for lunch.
5 Veg Dahi-Based Curries | 5 Veg Yoghurt-Based Curries For A Creamy Lunch
1.Dahi Aloo - Our Recommendation
Dahi aloo is a luscious curry that you just cannot resist. All you need are some boiled potatoes, curd and a pool of spices including cumin, asafoetida, garam masala, coriander powder, salt, turmeric powder and red chillli powder.
The smooth and silky texture of this preparation is sure to impress even the fussiest of eaters. The dahi bhindi recipe packs the goodness of yoghurt, onion seeds, red chilli powder and green chillies. Pair this creamy dahi bhindi with roti.
If you love paneer, then this paneer curry will surely make you drool! This creamy paneer gravy is made of yoghurt, enhances the taste of masaledaar gravy and making it taste rich and delicious.
This Odia delicacy is known for its signature sourness! The baingans are filled with aromatic spices and then cooked in a creamy yoghurt gravy. This dahi baingan holds a special place in an Odia thali and it is a popular side dish.
5.Pakoda Kadhi - Our Recommendation
A classic Punjabi gravy, this creamy delicacy has crispy pakodas dunked in a gravy made of yoghurt, besan, spices and chillies. This popular gravy is often part of the comforting food combination kadhi and chawal.
Try out these delicious dahi-based curries and let us know which one is your favourite in the comments section.