There's something inherently comforting in the black urad dal, aptly referred to as 'Maa Ki Dal' in some regions. Try this delicious Dal Dhaba recipe!
The Dal Dhaba recipe by Chef Ravi Saxena at the Dhaba Restaurant is a wonderfully creamy dish, and a class apart from the regular Dal Makhani.
Dhaba by Claridges has come up with a new concept called 'Dhaba Da Dabba', which serves delicious North Indian fare in a copper tiffin box or 'Dabba'.