Dal Makhani Recipe: If you are a die-hard fan of dal makhani, you need not worry at all as we have a ketogenic version of the classic that tastes just as good.
You all must have tried restaurant-style dal makhani, but have you ever thought of trying dhaba-style dal makhani? Read the recipe below:
Bored of the traditional way of making dal makhani? Try this recipe by Chef Saransh Goila for a rich, buttery, and creamy version of dal makhani.
Creamy and ambrosial, merely seeing a bowl of dal makhani as part of a lunch or dinner spread is a mood lifter in itself. You would be surprised to know that dal makhani, what is ...
Move over chocolate fondues as Delhi has got a new thing to offer. Located in the bustling streets of Kailash Colony market, Pebble Street offers a unique combination of dal makhani and naan - Dal ...
Vegan Dal Makhani uses minimal ingredients from your pantry and tastes best with flatbreads and rice.
Here's a recipe of low-calorie, low-fat dal makhani, which offers almost the same rich flavour and taste sans butter and cream
Wonder who created your beloved Dal Makhani? It is said that Kundan Lal Gujral, founder of Moti Mahal chain of restaurants, invented it.
Dal Makhani is a classic recipe loved by all, and here's Depinder Chhibber's take on the recipe which she says is a staple at her home.
The Dal Dhaba recipe by Chef Ravi Saxena at the Dhaba Restaurant is a wonderfully creamy dish, and a class apart from the regular Dal Makhani.