Ever Tried Keto Dal Makhani? This Recipe Will Leave You Craving For More!

It seems that the whole world has woken up to the benefits of ketogenic diet, and the obsession is far from dying down so soon. A bunch of our favourite celebrities cannot get enough of it either. For all those who are wondering, ketogenic diet is a diet that encourages you to load up on fats (yes, you read that right) but there's a catch. While you are eating those fats, you are also supposed to cut down on your carb intake drastically. In the absence of carbs, your body starts burning fats and thus, you end up losing some kilos, according to experts. But keto diet does not suit many people, hence, it is always a good idea to consult a dietician first before you start. 

(Also Read: How To Make Restaurant-Style Dal Makhani: 9 Expert Tips And Tricks)

Now, the moment you think about dieting, you start to think about all the things you would have to let go, but what if we tell you that's not the case all the time? If you are a die-hard fan of dal makhani, you need not worry at all as we have a keto version of the classic that tastes just as good. This NDTV Food recipe is ideal for lunch, dinner or any special occasion. For this recipe, you would need some chironji seeds, tomato puree, cream, ghee, green chilli, ginger, cumin seeds, hing, salt, baking soda, red chilli powder and garam masala. Yes, this dal makhani recipe replaces black urad dal with chironji seeds and saves a good amount of carbs. The recipe is inspired from Keto Dal Makhani recipe by food vlogger and YouTuber Jyoti Dalmia (Magic in my Food). Try this yummy recipe and let us know how you liked it! 

(Also Read: Indian Cooking Hacks: How To Make Low-Fat, Healthy Dal Makhani Without Makhan And Cream)

Happy Cooking!