
Jai Shree Ram Dalcha in Nagpur prepares 400 kg of Dalcha Rice daily using wood fire, serving around 5000 customers.

Hyderabad is truly a meat-lover's paradise; and if you want to try something other than the usual suspects, we suggest you go for the scintillating Mutton Dalcha

This vegetarian version of dalcha is made with chana dal and lauki. You can make this delicious stew for a wholesome lunch meal.