From ever-popular paneer do pyaza to chicken do pyaza and more, there are literally so many versions of this Mughlai delight. True to their name, these recipes involve two whole onions. Take a look:
Aloo Do Pyaza Recipe: We already cook various types of aloo ki sabzis with different flavours, yet we can't resist the temptation of trying a new one.
You can use this wonderful ingredient to make scrumptious snacks, desserts, and curries.
This Awadhi-style bhindi makai do pyaza recipe video of Ummrao, Hotel Marriott Courtyard, will give you a unique, better-than-ever bhindi sabzi that even people who dislike bhindi will love.