Aloo Recipe: Chunky boiled potatoes, coated with a spicy masala-mix, makes for a delicious sabzi to pair with chapatti and dal-chawal
Aloo or potato is a quintessential vegetable in Indian cuisine, thanks to its versatility! Here are 7 aloo recipes you can try at home.
The spicy aloo sabzi is also called batata bhaji in Maharashtra and is usually served with pooris. This quick and easy recipe is a must-try.
Dum Aloo recipe uses selected Indian masalas and baby potatoes to make a gravy dish which is loved by all.
Khatte lehsuni aloo is something that you and your family will definitely love. It will break the monotony of regular aloo dishes and level up your Indian fare like never before.