With their lineage in the Western India and life in the Eastern India, Sheherwali community created a mixed culture of its own.
What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.
Makar Sankranti 2017! There are different versions of peetha made across eastern India for Sankranti. The Bengali tradition of making peethe and puli spreads across both Bangals.