Elaneer payasam has also gradually become a regular fixture in South Indian restaurants and wedding menus. Here's an easy recipe you can try.
Despite the requisite egg benedict and pancakes making an appearance, here you'll find all sorts of substantial grub - from pizzas and roast chicken to sushi and Teppanyaki-style chicken.
The menu is curated by chef Nurul Bashar from the original recipes of the Khansamahs of the Nawabs of Lucknow. And we were almost tempted to spend the entire evening just talking to ...
The Lodhi hotel hosted a three-day Chettinad food festival from September 23 till September 25 2019.