We have a round-up of all the food festivals that are coming up in Delhi that should be on your go-to list.
The Courtyard, a community space in Shanti Nagar, Bengaluru, curates some of the city's most exciting community-gourmet experiences.
With so many advantages of cooking with sooji, here are some sweet dishes you can make with this flour for the all the festivals lined up Karwa Chauth, Diwali, Govardhan Puja and Bhai Dooj.
According to Hindu legend, Teej celebrates Lord Shiva's acceptance of Devi Parvati as his wife after her dedication towards him.
The 10-day festival that started on 23rd August at Pullman Hotel, Aerocity, will go on till 1st September, 2019. It lets the guests relish authentic Turkish cuisine dinner buffet.
The 'Crustacean Crush' pop-up at Shangri-La's-Eros Hotel, that started on November 9 and will go on till November 16 gives an opportunity to the select class of people with a fetish for crustacean food.