Viral Video: At one point, the video showed, the fish even came close to slamming itself against the grill.
Transforming 'Alaskan pollock' into fish sticks, imitation crab and fish fillets may generate nearly twice the greenhouse gas emissions produced by fishing itself.
Tim Hughes, chef-director of the Caprice group reveals the little tricks you need to know for a perfect fillet.Tim Hughes would be handy to have by your side at your local fishmonger. "The more scales ...
Many Brits have embraced nose-to-tail meat-eating, yet still stick to fillets when it comes to fish. But what about liver, tongue and roe - or even sperm?I have a friend who regularly asks his fish ...
Fish with white sauce will appeal to every palate and every taste preference. Soft, tender fish fillets are marinated and served with creamy, milky white sauce.
Fish Pakora Recipe: Much like fish-and-chips here the fish fillet is dipped in a batter and fried until it turns golden brown in colour.
History has it, this dish first appeared in the United Kingdom in the 1860s. Over the years, this more than 150-year-old dish has gained much popularity around the world.