Food culture

The Tibetan food culture is heavily influenced by its neighbours - majorly Indian and Nepalese - so the food you would be eating will not be so unfamiliar.

A 15-day festival showcasing food, culture and craft of Jammu and Kashmir got off to a colourful start at Dilli Haat with leaders from the tourism industry appealing to tourists to visit the state and ...

Our ancestors have left us with a trove of traditional practises that became an integral part of the Indian culture and were also considered healthy. One of these practises includes sprinkling water in a circular ...

Lotus leaves are not only eco-friendly but considered quite healthy as well. Let's look into the benefits in details.

Some Indian food traditions are timeless and are still followed because of the benefits they offer.

Eating with hands contributes to healthy eating and overall well-being. The benefits are surprising and eye-opening.

The scales of justice might not be the only ones getting a workout at the highest court in the land.

Chefs from all over the country are all set to participate in an upcoming competition that will laud Indian culinary excellence and revere culinary talent through 13th Annual Chef Awards.

Cape Malay community began to develop its own unique cuisine that is now recognised as one of South Africa's most unique micro cuisines.

Cheese is far more than something slapped on a sandwich or sprinkled on top of a pizza, according to a new reference book edited by a Vermont professor.