By studying and modifying proteins in the rice flour family, the researchers were able to produce dough and bread of superior quality than that obtained from 'normal' rice flour.
Resilient People: Food crisis responder Marsha Smith takes surplus produce from supermarkets and cooks it for those in need. In a city suffering from food poverty, she is trying to shake up the system for ...
The addition of highly nutritious foods and supplements to the diets of poor mothers could help reduce child mortality and malnutrition inAfrica and South Asia.