
The food start-up produces highly nutritious, plant-based protein made from fermented non-GMO soybeans, packed with iron and vitamin B-12.

The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to ...

Silicon Valley is now trying to speed up the process for home-cooked meals.

Startups in India now mill flour and press oils on demand, delivering fresh staples quickly to preserve nutrients and taste.

The founders met while studying at the University of Southern California and have built the business around social-media-led branding and direct consumer engagement.

Kabeer learned the food business at Theka Coffee before starting Oye Momo, leveraging his family food business background.

Gurugram’s Sanket Saurabh’s venture generated more than Rs 5 crore in cumulative revenue within roughly 2.5 years, starting from just Rs 16 lakh in its first three months.

The brand offers sweet and savory croffles plus beverages, generating Rs 1 lakh daily sales with 65% offline and 35% online revenue.

Siblings Nisha and Bhushan Jadhav decided to use their MBA and hotel management degrees to start their own venture - a food truck.

Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.