Food startups

The food start-up produces highly nutritious, plant-based protein made from fermented non-GMO soybeans, packed with iron and vitamin B-12.

The startup is housed in a garage-like space in San Francisco's tech-heavy South of Market neighborhood, but it isn't like most of its neighbors that develop software, websites and mobile-phone apps. Its mission is to ...

Silicon Valley is now trying to speed up the process for home-cooked meals.

Siblings Nisha and Bhushan Jadhav decided to use their MBA and hotel management degrees to start their own venture - a food truck.

Startups in India now mill flour and press oils on demand, delivering fresh staples quickly to preserve nutrients and taste.

Gurugram’s Sanket Saurabh’s venture generated more than Rs 5 crore in cumulative revenue within roughly 2.5 years, starting from just Rs 16 lakh in its first three months.

Starting with an old cart and social media promotion, Ganesh and his sister Sapna grew their dosa stall into a viral sensation.

Musthafa is the CEO and co-founder of iD Fresh Food, a company that makes products such as idli-dosa batter, parotas, paneer, curd, chutneys and ready-to-cook food.

Mohan, the co-founder of Dosamaa, helped set up the brand in 2023 and currently works as the Managing Director.

The team went through more than 1,500 recipe variations to replicate the light, satisfying feel of traditional cake.