Advertisement
Advertisement

Galangal

Galangal - 5 News Result(s)
  • Try Galangal in Your Favorite Recipes for a Taste Of Asia
    Try Galangal in Your Favorite Recipes for a Taste Of Asia

    With its gnarled body, fibrous, greenish-pink shoots and coarse, reddish-brown skin, galangal ranks high on my list of peculiar-looking ingredients.

  • The Secrets Of Laos In A Bowl of Soup
    The Secrets Of Laos In A Bowl of Soup

    The three key flavours of Lao cooking are galangal, lemongrass and kaffir lime. Although these ingredients also appear in Thai and other Southeast Asian food, they form the triumvirate base of Lao cuisine.

  • Nigel Slater's 20 Best Observer Recipes: Meat Dishes
    Nigel Slater's 20 Best Observer Recipes: Meat Dishes

    Beef, pork and lamb in part 1 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 2 appears tomorrowPork baps with carrot and galangal coleslawEnough for 4leftover roast ...

  • Nigel Slater: Five exotic ingredients to brighten up the new year
    Nigel Slater: Five exotic ingredients to brighten up the new year

    Yuzu, galangal, togarashi, za'atar, ras el hanout - it's time to widen your food world and explore some new tastesIngredients come and go, but in the past couple of years, a handful of new ones ...

  • From Galangal to Basil: Spices That Make Thai Food So Healthy
    From Galangal to Basil: Spices That Make Thai Food So Healthy

    Thai cuisine boasts of certain indigenous ingredients that not only go splattering in the wok but are also gifted with a number of medicinal qualities.

Advertisement
Language
Dark / Light mode