Galangal
Try Galangal in Your Favorite Recipes for a Taste Of AsiaWith its gnarled body, fibrous, greenish-pink shoots and coarse, reddish-brown skin, galangal ranks high on my list of peculiar-looking ingredients.
- The Secrets Of Laos In A Bowl of Soup
The three key flavours of Lao cooking are galangal, lemongrass and kaffir lime. Although these ingredients also appear in Thai and other Southeast Asian food, they form the triumvirate base of Lao cuisine.
- Nigel Slater's 20 Best Observer Recipes: Meat Dishes
Beef, pork and lamb in part 1 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 2 appears tomorrowPork baps with carrot and galangal coleslawEnough for 4leftover roast ...
- Nigel Slater: Five exotic ingredients to brighten up the new year
Yuzu, galangal, togarashi, za'atar, ras el hanout - it's time to widen your food world and explore some new tastesIngredients come and go, but in the past couple of years, a handful of new ones ...
- From Galangal to Basil: Spices That Make Thai Food So Healthy
Thai cuisine boasts of certain indigenous ingredients that not only go splattering in the wok but are also gifted with a number of medicinal qualities.
