Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy.
In absence of tomatoes, you can achieve similar tanginess and hue with other ingredients like vinegar, mango powder and more. Read on for details.
Gatte ki sabzi is a staple Rajasthani dish that is a part of the state's authentic thali all across the world.
Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort - and deserve a lot more love.
