The first thing to understand about Celiac disease is that it is an autoimmune disorder, which can occur in genetically predisposed people where the ingestion of gluten leads to damage of the small intestine.
Here is a list of products to avoid for those suffering from gluten allergy
Infections during early life could also be associated with increased risk of gluten intolerance or celiac disease later in life, says a study.
Is gluten really bad for you? Let's dive into the science behind gluten and whether you should go gluten-free.
Traveling when you are -gluten free- can sometimes make you fret. It seems stressful at first. The solution to it however is very simple. Here are 10 smart tips -
So many people think being 'gluten free' is a choice, but that is far from the truth. Gluten intolerance or Celiac disease affects a large number of people worldwide.
Here are five things you might be doing wrong or may have overlooked as unimportant while following a gluten free diet.
Gluten: According to a new research, here is why people with celiac disease get nauseous within one or two hours of having gluten.
Celiac disease is a digestive disorder that causes an impact on the small intestines and intake of excess gluten during the first five years of your life is associated with the likelihood of developing this ...
According to a recent study published in the American Journal of Gastroenterology, more than half of gluten-free pizza and pasta dishes in restaurants tested positive for the presence of gluten.