A popular condiment in Kolhapuri cuisine, thecha is basically green chilli chutney that is often paired with paratha or dal-chawal.
Here we add a bunch of green chillies to coriander chutney, enriching it with another set of health-giving properties. Both coriander leaves and green chilli help in maintaining a sound digestive system.
This spicy, savoury and sinful hari mirch ki chutney is also known as thecha in states like Maharashtra, Rajasthan, Madhya Pradesh, Karnataka and Andhra Pradesh, which is traditionally paired with a main course.
Green chilli sauce is the perfect accompaniment to every snack. Here's how you can make it at home quickly and easily.
This dahi mirchi side dish will instantly lift up your meals. Check the easy recipe inside.
According to food experts, pickling (process of making achar) in India is more of a tradition; this is why you will find achar in every household taste unique.
Green chilli-garlic chutney: The famous Maharashtrian accompaniment is ideally made with a combination of green chillies, garlic, peanuts and coriander.
Made with fresh green chillies and different other spices, mirchi ka achar is loved by one and all across India
In this recipe of sweet and spicy mirchi by Chef Saransh Goila, he brings you a yummy side accompaniment with a milder chilli.