Green moong (mung beans or green gram) is a common ingredient in many Indian kitchens. Here are some of the lip-smacking dishes you can make with it.
Healthy cutlet recipe: Use whole green moong dal to make these tasty cutlets for your snack time or as a unique appetiser.
Dal Mughlai is a special dal recipe that you might not have tried yet. It's a delicious dish made from whole green moong dal and is usually served with rice, naan, or roti.