Gujarati Handvo is a savoury cake often had for breakfast or as a healthy evening snack. Here's a simple way to make it instantly without hassle.
Crisp on the outside and spongy soft inside, dal handvo is ideal for tea-time or breakfast.
Traditionally, Gujarati handvo is made with rice and a mix of urad dal, chana dal and moong dal. Read on to know more about handvo.
Food blogger Parul Gupta has shared a recipe video that teaches how to make handvo out of leftover rotis.
