Gujarati street food

Hungry for some street food? Why not try these Gujarati delicacies that will bring a smile to your face. Read on to know the recipes.

Gujarati cuisine, a paradise for vegetarians, uses common veggies and mild spices to create inventive meals that will have you licking your fingers.

If you are from Gujarat or ever visited this state and tried this delicacy, you would know what we are exactly talking about.

Rather than filling the puri with aloo masala and the chatapata pani, this vendor added pizza toppings and lots of cheese.

Bhungla Batata is bold, punchy, unapologetically messy, and downright addictive. It is the kind of dish made to be dunked into with fingers and savoured without any pretence.

Sev Usal is a popular snack from Gujarat which has a lip-smacking flavor and makes you want to indulge more in its spicy goodness!

Like so much Indian street food, dabeli has that genius blend of softness and crunch, sweetness and salt. There are almost as many versions as there are vendors!

Quick Gujarati Recipes: Make mouth-watering treats with minimum time and effort with our easy recipes.

The video begins with a person peeling a ratalu and slicing it into thin, long purple strips. Check it out below:

A street vendor has created a bizarre dosa made with ice cream, and the video has left foodies aghast.