Pudla is a delightful name for Gujrati pancakes made with healthy ingredients like gram flour or wheat flour along with different spices.
Tired of having the same meals every day? Let this Gujarati dish add an explosion of spicy flavours to your lunch and dinners.
Try out the easy Gujarati dish - Dhebra - when cravings hit. Read on to know more.
Light, soft and fluffy, this sweet-tasting snack is prepared lavishly across Gujarati households.
Gujarati Sukhdi Recipe: The recipe uses no mawa or sugar, making it all the more healthier. The recipe uses malai as a substitute to mawa and jaggery for that additional rustic edge.
Aam ka chunda is a liquid-y achar, available in every Gujarati household. It is basically a combination of grated mango and sugar and tangy spices.
The couple was seen trying to guess some of the dishes that were served in the thali.
The foodie couple is trying various local food items and sharing their photos on social media.